TANTALIZING TOMATOES (Free Online Cooking Class at the United States Botanic Garden)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

The tomatoes are here! The tomatoes are here! August and September are the time to enjoy tomatoes in the Mid-Atlantic. Make the best of them during this week's online cooking demonstration that highlights a new recipe from Danielle, with a visit to Adrienne’s garden where she’ll talk growing and harvesting tomatoes – her favorite subjects.  

DATE: Thursday, August 5
TIME: 12 noon
LOCATION: Facebook event or on our Cooking page
FREE: No pre-registration required