SUMMER TOMATOES (Free Online Cooking Class at the United States Botanic Garden)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Resplendent in reds, pinks, oranges, yellows, and even greens, the summer tomato is the star of the show – and of the home garden. Not always easy to grow, they are worth every effort. During this live online cooking demonstration, Danielle and Adrienne will bring examples of tomatoes from their own gardens and farmer’s markets, using them in two new recipes that highlight the many shapes, colors, and flavors of these delectable summer fruits.

Please note: This program will be offered through the online platform Livestorm. Clicking on the pre-registration link below will allow you to register through that system.

DATE: Friday, July 30
TIME: 12 p.m. to 1 p.m.
LOCATION: online
FREE: Pre-registration required