SUMMER HARVEST (Free Online Cooking Class at the United States Botanic Garden)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

There’s so much going in the garden right now – not to mention farmer’s markets and wayside stands! For this week's online cooking demonstration, Danielle will dive in and share a seasonal recipe based on what inspiration strikes from the bounty of the summer harvest. Then join Adrienne is in her garden as she provides tips and tricks or keeping that terrific summer harvest going into fall.

DATE: Thursday, August 26
TIME: 12 noon
LOCATION: Facebook event or on our Cooking page
FREE: No pre-registration required